€7,95
Price per 100g: €1,98
This syrup is a natural sweetener coming from the juice of the flavorful grapes of the fertile Beqaa plain. High in iron and antioxidants, it serves as a healthy alternative for sugar and synthetic sugar free sweeteners.
Eshmoon is a concept and a philosophy that advocates the need to come back to the roots and search for our healing, rejuvenation and balance from Nature’s sources through the harmony that exists in it.
Eshmoon Organics is the sub-brand of Eshmoon Holistics that comprises of a variety of healthy alternative food items that are made from natural and organic ingredients. Adopting healthy principles of food combinations, the products are all gluten free, sugar free and dairy free.
| Ingredients | Concentrated grape juice in a jar. |
|---|---|
| Weight | 400g |
Price per 100g: €4,52
Eshmoon’s chocolate spread is a dairy free, gluten free, healthy delicacy sweetened with molasses or honey, made from raw, organic cacao and blended in extra virgin coconut oil.
Price per 100g: €4,52
Eshmoon’s chocolate spread is a dairy free, gluten free, healthy delicacy sweetened with molasses or honey, made from raw, organic cacao and blended in extra virgin coconut oil.
Price per 100g: €1,98
This syrup is made from the Carob Pods of the trees abundant in the Galilean hills.High in iron an antioxidants, it serves as a healthy, alternative sweeteners for sugar and other synthetic sugar free sweetners.
Price per 100g: €4,52
Eshmoon’s chocolate spread is a dairy free, gluten free, healthy delicacy sweetened with molasses or honey, made from raw, organic cacao and blended in extra virgin coconut oil.
Price per 100g: €2,2
Eshmoon’s carob tahini paste is a unique traditional recipe with a twist. Delicious and full of health benefits. It is an ideal snack for spreading on a toast or using it in your smoothies and healthy recipes. High in fiber, helps relief diarrhea, source of antioxidant.
Price per 100g: €3,875
Eshmoon’s sesame butter is sesame paste 75%, coconut oil, coconut milk, cacao butter, grape molasses and a touch of vanilla Himalayan salt.
