Organic Blog

Aishel Saraya

July 18, 2021 By soukbaladeh

Middle Eastern desserts have a special place in my heart. They're just so delicious! And this Aishel Saraya is one of my favorites. It's what I would call a Middle…

Fattoush

July 18, 2021 By soukbaladeh

The Lebanese kitchen carries many crowns, and Fattoush salad is one of them. What distinguishes Fattoush are 2 main aspects: the number of greens and vegetables it carries, and the…

Lahmajine

July 18, 2021 By soukbaladeh

The meat pie recipe we’re featuring here is the recipe that mom makes at home.  Apparently it can be made differently but we LOVE this version! It’s the flat open…

Manakeesh

July 16, 2021 By soukbaladeh

In Lebanon, manakeesh are known as the go-to breakfast. It is very similar to how in Germany we consider bread rolls with butter & marmalade as our go-to breakfast. Manakeesh…

Mouhalabiyeh

July 16, 2021 By soukbaladeh

The Lebanese recipe of Mouhalabieh is a delightful dessert for sweet lovers. This delicious flan is prepared with milk, thickened with corn flour or rice flour then flavored with both…

Namoura

July 16, 2021 By soukbaladeh

Namoura, is a delicious Lebanese cake/dessert that is super easy to make and widely known across the Middle East.  It is topped with almonds, baked and then soaked with an…

Wheat grain porridge (Kamhiyeh)

July 16, 2021 By soukbaladeh

Kamhiyeh is a delicious and nutritious dessert usually prepared for St. Barbara’s day on the 4th of December. The name derives from its main ingredient “Ameh” meaning wheat. Kamhiyeh makes a warm and tasty…

Carob Molasses Cake (Sfouf bi debes)

July 16, 2021 By soukbaladeh

With all due respect to brownies, these Lebanese Carob Molasses Cake (Sfouf bi debs) bars are rich, moist and almost fudgy, (the very definition of irresistible) and they might have…
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